Henri bour
Vigneron
Exploring the world of
Domaines BOUR
Situated on the edge of the Drôme Provençale region, our vineyards are bathed in the sun of the south and tempered by the cooler temperatures of the north. This unique geographic location allows us to craft well-balanced wines with irresistible charm, reflecting the northern nuances in our Syrah and Viognier grapes.
The terroir defines the wine.
Explore the aromatic diversity of our red and white grape varieties – timeless Rhône Valley classics – that create the character of our blended and single varietal wines in our various ranges..
Let us share with you our love for the art of winemaking…
Nathalie bour
Vigneronne
Les Domaines
Domaine de Grangeneuve is the original wine domaine established by the BOUR family when they settled in the Drôme Provençale in 1964.
The Domaine, dedicated to sustainable winegrowing, now covers 85 hectares and grows the main Rhône Valley grape varieties. Over 30% of the vineyards are planted with these flagship varietals (Viognier and Syrah) to meet the specifications of the Grignan-les-Adhémar AOC. This terroir has been certified as High Environmental Value (HVE) since 2020, reflecting both the local area’s polyculture (lavender and apricot, oak, almond and olive trees) and the fact that our land is respectfully worked and never overexploited.
Domaine de Grangeneuve is the original wine domaine established by the BOUR family when they settled in the Drôme Provençale in 1964.
The Domaine, dedicated to sustainable winegrowing, now covers 85 hectares and grows the main Rhône Valley grape varieties. Over 30% of the vineyards are planted with these flagship varietals (Viognier and Syrah) to meet the specifications of the Grignan-les-Adhémar AOC. This terroir has been certified as High Environmental Value (HVE) since 2020, reflecting both the local area’s polyculture (lavender and apricot, oak, almond and olive trees) and the fact that our land is respectfully worked and never overexploited.
Domaine de Grangeneuve was created 60 years ago by my parents, Odette and Henri BOUR.
They embarked on this adventure when they were almost old enough to retire – and what a journey it has been!
It has taken us decades of dedication and hard work to make a name for our wines, from planting our vineyards where oak woods once stood, in what was then a little-known AOC, to seeing our wines featured on the menus of prestigious establishments, including many Michelin-starred restaurants.
Now, it is the turn of the third generation: my eldest daughter Nathalie came on board in the late 2000s to write the next chapter in our family’s story.
Henri BOUR (Jr.)
Wines that reflect who we are
Our success is undoubtedly due to our high quality standards. At Grangeneuve, we control everything or nearly everything – except the weather, of course! We practice sustainable viticulture, regularly plough the soil and use the least aggressive products possible.
Terroir and vineyards Vinification and ageing The Grignan les Adhémar AOCdiscover
Our tasting cellar
With 60 years of experience hosting individuals, groups and seminar guests, we are naturally delighted to welcome you to our tasting cellar at any time of year. In its quiet, idyllic setting, our tasting cellar promises you an unforgettable tasting experience – one that brings our craft and values vividly to life.
Our tasting cellar is open 7 days a week:
– Monday to Friday, 9:00 am to 12:30 pm and 2:30 pm to 7:00 pm
– Saturdays, Sundays and public holidays, 10:00 am to 12:30 pm and 2:30 pm to 7:00 pm
Our team, led by Aurélien – a sommelier who trained at the Université du Vin in Suze-la-Rousse – is on hand to welcome you seven days a week. They will be delighted to share the story of our Domaine, our terroirs, our grape varieties – and most of all, our wines!
Drawing on their expertise, our team will guide you through the wine tasting experience, helping you find the words to describe your perceptions on the nose and palate. For those keen to delve deeper into the world of wine, we offer a wide range of workshops. These range from blending sessions and gourmet wine tastings to our “Step into the shoes of a winemaker” immersive experience (during the harvest and vinification), as well as cellar tours and wine pairings with chocolate or cheese – there’s something for everyone!
Nature lovers can enjoy an audio-guided walk through the vineyards, discovering the vine’s seasonal cycle along a marked trail punctuated by information boards.
Throughout the year, we put on a variety of events for those after something a little bit different – from concert evenings, truffle and wine lunches and outdoor aperitifs to a Christmas market, wine quiz and other themed experiences.
Aurélien
Sommelier
Out on the road
Our ambassadors
Mathilde, Lisa and Gilles are the powerhouse behind our local and national wine sales. They are the main point of contact for restaurateurs, wine shop managers and hospitality professionals. Often present at trade shows, they wear many hats – and during the high season, they also lend a hand in the tasting cellar.
Thanks to their hard work, you will find our wines in some of the finest wine shops and restaurants in France.
Looking for a trade partnership? Give them a call !
Gilles
Sales
Mathilde
Sales
Other contacts
at the Domaine
The running of the office is in the capable hands of Sylvie and Véronique.
Admin support, order processing, transport logistics, invoicing… it is her cheerful voice you will hear on the phone, and she is often the first person you come into contact with – she is, of course, Véronique!
And then there’s Sylvie. Sylvie’s responsibilities are diverse and wide-ranging. She oversees the Domaine’s administrative operations, including management, HR matters and the procedures specific to our line of work.
Versatility is their superpower !
